Easter Sunday Roast Lunch
Our Easter Sunday Roast Lunch begins with a welcome glass of Prosecco as you board the train, before being shown to your own table in our beautifully restored, steam‑hauled heritage carriages.
Sit back, browse the drinks list, and watch the countryside slip gently by. During the one‑and‑a‑half‑hour return journey, we’ll serve a freshly prepared three‑course luncheon:
Starter
Tomato & Basil Soup served with a bread roll
Main Course
Roast Topside of Derbyshire Beef, served with Derbyshire puddings, roast potatoes, seasonal vegetables, and gravy
Vegetarian Option
Beetroot Wellington, served with roast potatoes, seasonal vegetables, and gravy
Dessert
Lindt Milk Chocolate Cheesecake
Pear & Almond Frangipane Tart
Followed by tea or coffee and mints.
Ticket options
Our Easter Sunday Roast Lunch begins with a welcome glass of Prosecco as you board the train, before being shown to your own table in our beautifully restored, steam‑hauled heritage carriages.
Sit back, browse the drinks list, and watch the countryside slip gently by. During the one‑and‑a‑half‑hour return journey, we’ll serve a freshly prepared three‑course luncheon:
Starter
Tomato & Basil Soup served with a bread roll
Main Course
Roast Topside of Derbyshire Beef, served with Derbyshire puddings, roast potatoes, seasonal vegetables, and gravy
Vegetarian Option
Beetroot Wellington, served with roast potatoes, seasonal vegetables, and gravy
Dessert
Lindt Milk Chocolate Cheesecake
Pear & Almond Frangipane Tart
Followed by tea or coffee and mints.
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